If you want to increase the sweetness, you can add sugar to the evaporated milk.Ĭan I use regular milk instead of evaporated milk in fudge? There won't be quite as much sweetness, but the meal will still have a similar texture. In place of sweetened condensed milk, evaporated milk can be used as a 1:1 replacement. What can I use in place of sweetened condensed milk on fudge? 1/2 -coconut flakes, nuts, or dried fruit (see flavor Notes: A Super Easy Fudge Recipe Without Condensed Milk Story, –semi-sweet chocolate chip –fat free evaporated milk –coconut oil – optional mix-ins such as approx. Maintain cold temperature in the fridge between servings. Cut into sixty-four little pieces for serving. Put in the fridge and chill for at least three hours. Move the chocolate fudge mixture to an 8x8" pan that has been greased with a spatula.If you're using nuts, add them now and stir them in well.Completely integrate into the mix by mixing To the bowl containing the powdered sugar and eggs, add the melted chocolate mixture and the vanilla extract.Carefully mix the sifted powdered sugar and eggs in a big mixing bowl, as this creates a lot of dust.In a saucepan, melt the butter and chocolate on low heat.It makes a ton of fudge, so this is a great recipe if you want to share your fudge. Makes about 8-dozen or 3 ½ pounds of candy. Store in an airtight container or cover with plastic wrap in a cool dry place. Peel off foil and place it on a cutting board Cut fudge into small pieces Pour into the prepared pan and cool until firm. Cook over medium heat stirring constantly until mixture comes to a full rolling boil.Stir together sugar, marshmallow crème, evaporated milk, and butter in a large saucepan with a wooden spoon to make the fudge mixture.For best results, line a 9X13 inch pan with foil or parchment paper or aluminum foil extending over edges.2 cups semi-sweet or milk chocolate chipsĭirections for Easy Chocolate Fudge Recipe Without Condensed Milk.1 jar (7oz) marshmallow crème (marshmallow fluff).YES, a 9×13 pan! You will have fudge for days!Įasy Chocolate Fudge Recipe Without Condensed Milk It’s just sugar, marshmallow cream, evaporated milk, butter, and semi-sweet chocolate chips! Mix all the ingredients together and let it boil for 5 minutes and pour it into a 9×13 pan. You could even switch out 1 cup of the chocolate chips for peanut butter for creamy peanut butter fudge.It’s firm enough to hold its texture but soft enough to melt in your mouth as you eat it.For different flavors add some mini marshmallows and nuts to make rocky road fudge.Why I love this fudge – it’s very flexible! Most recipes for fudge are made in an 8×8 square pan but this one makes so much more fudge! Many recipes also use vanilla extract – but I think it has so much flavor without the vanilla. You also use chocolate chips instead of cocoa powder – it helps give it a creamy texture! You only need a few basic ingredients to make this amazing fudge and you do not need sweetened condensed milk. And then you let it set up in the fridge. This easy fudge recipe is a no bake dessert that you can make on the stovetop or use a double boiler. I stumbled across this fudge recipe without sweetened condensed milk and candy thermometer and it will make your fudge making experience faster. This is a very difficult and messy process! The fudge sets when you heat the sugar to the right temperature. There are many fudge recipes that require a candy thermometer. One night I spend a few hours waiting for it to get to the softball stage and pretty much destroyed one of my burners on my glass top stove with the overflowing sugar crystals!Įven though it was a good chocolate fudge recipe – it was so much work! My original recipe is SUPER easy and fast! You don’t even need a candy thermometer to make this fudge. My dad used to talk about the old-fashioned fudge my grandma used to make so I set out to look for an old-fashion fudge recipe. We love that it was so good and creamy and so easy to make! It was always my go to chocolate fudge recipe – it’s just a very simple fudge recipe! Really it’s the best chocolate fudge recipe because this recipe calls for simple ingredients you have in your house and you can whip it up in little time! I made this easy recipe many years ago! I created it when we lived in the United States and then we moved to Mexico for 12 years and you can’t get stuff like marshmallow cream in Mexico. It will also be a great fudge recipe to make for Christmas or your holiday season to give to your friends and family or enjoy! It will be your go to creamy fudge recipe you can make quickly! It makes a ton of fudge – so be ready to share it with everyone! You will love this easy chocolate fudge recipe without condensed milk!
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